Do you like to cook? Wanna learn? Do you eat lots of prepackaged food? Forget that! Have fun with these recipes, cooking basics and articles.

Your Body/Mind

Stir It Up

mac and cheese - Girl Zone
Lunch: Macaroni And Cheese With Vegetables
  • 2 Tablespoons cornstarch
  • 1 Teaspoon mustard powder
  • Pinch of ground red pepper (cayenne)
  • 2 Cups whole-wheat elbow macaroni
  • 3 Cups broccoli florets (1 inch pieces)
  • 1 Cup shredded carrot (3-4 medium)
  • 1 3/4 Cups low-fat milk
  • 1 3/4 Cups grated sharp cheddar cheese or low-fat cheddar cheese
  • 1/3 Cup grated parmesan cheese
  • 1/4 Teaspoon salt, or to taste
  • Pepper to taste
  1. Bring a large pot of water to a boil for cooking macaroni. Mix cornstarch, mustard powder and ground red pepper in a small bowl.
  2. Cook macaroni in the boiling water for 5 minutes. Add brocoli to the water and cook until the macaroni is almost tender, 2 minutes longer. Add carrots and stir to submerge. Immediately, drain the macaroni and vegetables. (The macaroni should be tender, but still quite firm; it will continue cooking while you make the sauce).
READ MORE
Titlesort ascending Date
Snowball Truffles Recipe [Click to Read] 02/06/13
Snacks: Whole Grain Energy Bars [Click to Read] 02/25/13
Snacks: Spinach And Artichoke Dip [Click to Read] 02/11/13
Snacks: Juicy Mango Wigglers [Click to Read] 02/11/13
Snacks: Crispy Kale [Click to Read] 02/21/13
Snacks: Chili Popcorn [Click to Read] 02/11/13
Snacks: Baked Onion Rings [Click to Read] 02/11/13
Lunch: Roasted Tomato Soup With Grilled Cheese Croutons [Click to Read] 02/10/13
Lunch: Post-Season Pesto Pizza [Click to Read] 02/10/13
Lunch: Macaroni And Cheese With Vegetables [Click to Read] 02/21/13
Lunch: Honey BBQ Chicken Nuggets [Click to Read] 02/08/13
Lunch: California Chicken Wrap [Click to Read] 02/08/13
Lunch: Broccoli Soup With Lemon And Chives [Click to Read] 02/10/13
Fresh Fruit Snow Cones [Click to Read] 02/06/13
Dinner: Rainbow Penne Pasta [Click to Read] 02/11/13
Dinner: Power Up Pita Pizza [Click to Read] 02/11/13
Dinner: Napa Valley Glazed Salmon [Click to Read] 02/11/13
Dinner: Have It Your Way Chili [Click to Read] 02/11/13
Dinner: Glazed Pork Tenderloin Medallions [Click to Read] 02/11/13
Dinner: Frikadeller (Danish Meatballs) [Click to Read] 02/11/13

Pages

Subscribe to Stir It Up