Servings: 14 (1 truffle Per Serving)
These dairy-free truffles taste great without added fat and sugar. Give as a holiday gift to family, friends or coworkers.
Ingredients
12 medjool dates, pitted
2 tablespoons water
4 tablespoons unsweetened cocoa powder
½ cup puffed brown rice
½ cup shredded unsweetened dried coconut
Directions
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In food processor or blender puree dates and water until a sticky paste/ball forms. Pulse in cocoa powder until solid dough forms. Stir in puffed brown rice.
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With small scoop, form mixture into 14 tablespoon-sized balls.
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Roll each ball into coconut to lightly coat.
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Refrigerate for 30 to 60 minutes to set.
Cooking Tip
You can store refrigerated balls in an airtight container for up to two weeks.
