Ingredients
- vegetable oil cooking spray
- 1 pound extra-lean ground beef
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1 small onion, diced
- 1 tablespoon white vinegar
- ¾ cup catsup
- 2 tablespoons prepared mustard
- 6 whole-grain or mixed-grain sandwich buns
- 1 sweet onion, thinly or thickly sliced, optional
Directions
- Spray a medium skillet with the cooking spray
- Combine the ground beef, diced peppers, and onion in the skillet. Cook on medium heat until the beef is thoroughly cooked, 8 to 10 minutes.
- Mix the vinegar, catsup, and mustard together and add to the beef mixture; simmer 10 to 15 minutes.
- Scoop one portion onto each sandwich bun. Top with a slice of sweet onion.
Cooking Tip
Beef is a good source of iron, and the vitamin C in peppers (and tomato products) enhances absorption of iron.
- Servings: 6 (3/4 cup meat + 1 sandwich bun Per Serving)
- Prep Time: 10 Cook Time: 20
Recipe Provided by EatRight.org



