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Dessert: Snowball Truffles
Ingredients
12 medjool dates, pitted
2 tablespoons water
4 tablespoons unsweetened cocoa powder
½ cup puffed brown rice
½ cup shredded unsweetened dried coconut
Directions
In food processor or blender puree dates and water until a sticky paste/ball forms. Pulse in cocoa powder until solid dough forms. Stir in puffed brown rice.
With small scoop, form mixture into 14 tablespoon-sized balls.
Roll each ball into coconut to lightly coat.
Refrigerate for 30 to 60 minutes to set.
Cooking Tip
You can store refrigerated balls in an airtight container for up to two weeks.
